Items where Author is "Alwani, Hamad"

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Number of items: 7.

Article

Alwani, Hamad and Eli, Nurlaeli and Dea, Y. Pradani and Asmiyenti, Djaliasrin Djalil and Dwi, Hartanti (2020) APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU. ARTIKEL JURNAL.

Alwani, Hamad and Asmiyenti Djaliasrin, Djalil and Eka Yuliani, Saputri and Nur, Yulianingsih and Dwi, Hartanti (2020) Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu. PEER REVIEW.

Dwi, Hartanti and Asmiyenti, Djaliasrin Djalil and Nur, Yulianingsih and Alwani, Hamad (2020) The Effect of Infusion of Syzygium polyanthum (Wight) Walp. Leaves as Natural Preservative Chicken Meats. ARTIKEL JURNAL.

Asmiyenti, Djaliasrin Djalil and Nurul, Fadhilah Deni Saputri and Suparman, Suparman and Alwani, Hamad (2019) HUBUNGAN KUANTITATIF STRUKTUR-AKTIFITAS DAN DOKING MOLEKULAR SENYAWA MESO-TETRAPHENYLPORPHYRIN DAN MESOTETRAPHENYLCHLORIN SEBAGAI FOTOSENSITIZER UNTUK TERAPI FOTODINAMIK. ARTIKEL JURNAL.

Dwi, Hartanti and Muhammad, Zia Ul Haqqi and Alwani, Hamad (2018) Potency of Combination of Essential Oils of Ginger and Lemongrass as Fresh Chicken Meat Natural Preservative. ARTIKEL JURNAL.

Dwi, Hartanti and Neno, Octal Iriani and Alwani, Hamad (2017) Natural Preservation of Fresh Chicken Meats Utilizing Combination of Essential Oils of Clove and Ginger. ARTIKEL PROSIDING.

Endar, Puspawiningtyas and Alwani, Hamad and Anwar, Ma’ruf (2009) PENJERNIHAN MINYAK GORENG KELAPA MENGGUNAKAN MENGKUDU. Techno (Jurnal Fakultas Teknik Universitas Muhammadiyah Purwokerto). ISSN 2579-9096

This list was generated on Wed Dec 8 05:23:20 2021 WIB.